Food Manifest 
Report The Greater Hyderabad Municipal Corporation (GHMC) food safety officers carried out surprise inspections at 75 hospital kitchens across Hyderabad on Tuesday. They collected 14 food samples and sent them to the State Food Laboratory in Nacharam for detailed analysis. Acting on instructions from the GHMC Commissioner, food safety officers began unannounced inspections of hospital
READ MOREFamily Discovers Human Thumb in Laddu On June 1, Ramchandra Potkule from Gohegaon village purchased 250 grams of laddu and some bhel from Nityanand Hotel in Dimbhegaon, located in Pune’s Ambegaon tehsil. After sharing the sweets with his family, they were horrified to discover a human thumb embedded in one of the laddus. Several family
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Report ITC, the food and FMCG major, has been working to integrate food safety and sustainability through its packaging practices and waste management programmes. Under its ‘No Plastic, Better Plastic, and Less Plastic’ framework, the company aims to maintain product quality and freshness while reducing environmental impact. Across its FMCG brands, the company continues to
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When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging
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Quick commerce companies promising 10–15 minute grocery deliveries are now under the Maharashtra FDA’s radar. After officials found serious hygiene violations at a Zepto warehouse in Dharavi, Mumbai, the FDA has intensified its search for hidden “dark stores” fuelling this rapid delivery model. Zepto Raided, Licence Suspended Last month, FDA officers raided a Kiranakart Technologies
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