Food Safety Archives

Tatanagar and Bokaro Stations Earn Eat Right Certification 0

The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on

Authorities Uncover Fake Ghee Operation in Agra, Seize 25,500 kg 0

A to Z, News

January 31, 2025

Report In early January, authorities in Agra, Uttar Pradesh, uncovered a facility that produced fake ghee. Located in the Tajganj area along Shamsabad Road, the factory mixed harmful substances like urea, palm oil, and synthetic flavours to imitate well-known dairy brands. Officials confiscated 25,500 kilograms of fake ghee and raw materials used in its production,

Thoothukudi Rs 20 Biryani Restaurant’s License Suspended 0

A to Z, News

January 30, 2025

Report The Food Safety and Standards Authority of India (FSSAI) has temporarily suspended the license of a Thoothukudi restaurant in Tamilnadu that sells chicken biryani at Rs 20, following complaints of unhygienic food preparation and misleading claims about the dish. The suspension comes after a complaint to District Collector K Elambahavath raised concerns about the

Latex Allergy and Foods: Risks, Triggers, and How to Manage 0
- A to Z, General, Health & Wellness
- January 29, 2025
Latex allergies are relatively common, affecting a small but significant portion of the population. People with latex allergies react to proteins found in natural rubber latex, which is derived from the sap of the rubber tree. This allergy is typically triggered by direct contact with latex products such as gloves, balloons, and medical equipment. However,
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NITK Surathkal Takes Action After Food Poisoning Outbreak 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2025
Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining
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Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0
- A to Z, Food Safety, General, Health & Wellness
- January 23, 2025
In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing
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