Food Manifest 
Report During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
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Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
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Report The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling
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Report The EU Joint Research Center (JRC) has developed cutting-edge methods to identify adulteration in six widely used herbs and spices. Additionally, they have introduced new reference materials to help trace fraudulent fish products in the market. These advancements aim to address the growing demand for efficient, reliable adulteration detection techniques. Responding to Food Fraud
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New Regulations for Vendors in Ghaziabad The food safety department in Ghaziabad requires vendors earning less than ₹12 lakh annually to register, while those earning more must obtain licenses within six months to sell vegetables and fruits in the city. Currently, the department has registered only 10 vendors Streamlining Inspections and Addressing Complaints By registering
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Report The Waltair Division of East Coast Railway has launched a special drive to guarantee the quality, pricing, and safety of food and beverages served on long-distance trains and at railway station stalls. This initiative, which began in November, addresses complaints of overcharging, encourages digital payments, and raises awareness among vendors and passengers. Surprise Inspections
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