Food Safety Archives

Shimla District Launches Food Safety Campaign on National Highway 0
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- December 19, 2024
Report The Shimla district administration has launched a special awareness campaign to promote food safety and hygiene along the National Highway stretch from Shoghi to Narkanda. Running until January 10, the initiative educates shopkeepers, hotel owners, dhaba operators, and street vendors on maintaining food quality and adhering to regulations. Campaign Ensures Food Safety During Tourist
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Food Safety Department Shuts Down Salem Collectorate Canteen Over Violations 0
- A to Z, Food Safety, News
- December 19, 2024
Report The Food Safety Department imposed a ₹2,000 penalty on the canteen at the Salem Collectorate and temporarily shut it down on Wednesday. Officials took this action due to concerns about high food prices, unsanitary conditions, and the misuse of publicly-provided document copies for customer service. Inspection Findings Officials identified several violations of food safety
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Homemade Fritters Land Six in Hospital in MP 0
- A to Z, Food Safety, News
- December 18, 2024
Report A food poisoning incident in Madwasa village, Madhya Pradesh, left six family members hospitalized after consuming Homemade pakoras. The incident occurred on Monday when the entire family ate the fritters and fell gravely ill shortly after. The affected individuals include Brij Bhan Singh, his wife Kiran Bai, their son Rajpal Singh, daughter-in-law Seema Bai,
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Rajouri Tragedy: Experts Probe Suspected Food Poisoning Deaths 0

Report Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,

The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0

In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect

ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing 0

Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste