Food Safety Archives

Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Ireland Explores Food Hygiene Rating System Ireland is considering the introduction of a food hygiene rating system for restaurants and food establishments. The Food Safety Authority of Ireland (FSAI) has outlined a strategic plan for 2025–2029, which includes evaluating hygiene rating schemes from 2025 to 2027. This assessment will focus on data related to these
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Food Sterilization: Process, Benefits, and Contribution to Food Safety 0
- A to Z, General
- December 31, 2024
In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
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Kerala Health Minister Announces Enhanced Food Safety Inspections for New Year 0

Report Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages 0

Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only

Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0

Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held