Food Manifest 
Overview Four students from the Tribal Girls Welfare Hostel in Saipur, Vikarabad, Telangana, fell ill due to suspected food poisoning after eating at the hostel on Tuesday. Medical staff quickly treated the affected students at a government hospital. “The girls reported stomach pain, vomiting, and general discomfort,” said SP K. Narayana Reddy, according to TNIE.
READ MORE
Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to
READ MORE
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
READ MORE
Report During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
READ MORE
Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
READ MORE
Report The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling
READ MORE