foodborne illness Archives

100+ Hospitalised After Food Poisoning on Dhurandhar Film Set in Leh 0

Key Update Food poisoning sent more than 100 crew members of Aditya Dhar’s Dhurandhar film set to the hospital in Leh, exposing gaps in food safety practices on large productions. On the Dhurandhar film set, crew members — including children — ate meals and soon developed stomach pain, vomiting, and headaches. Doctors at Sajal Narbu

Food Poisoning Affects Hundreds at Perunkaliyattam Festival in Payyanur 0

Report A suspected food poisoning outbreak during the Perunkaliyattam festival at the Cheruthazham Kokkadu Muchilottu Temple in Payyanur, Kannur has left approximately 300 individuals seeking medical care. Over the last two days of the festival, attendees who consumed food from temporary stalls reported symptoms of foodborne illness. Medical Response and Patient Updates Health officials treated

Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0

Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability

Telangana Government Establishes Food Safety Committees to Oversee School Meals 0
- Food Hygiene, Food Safety, News
- November 29, 2024
Report In response to growing concerns over food poisoning incidents linked to mid-day meals, the Telangana government is establishing Food Safety Committees at the institutional level to oversee meal preparation and prevent contamination and foodborne illnesses. Institution-Level Committees to Ensure Food Quality and Hygiene On Thursday, Chief Secretary A. Santhi Kumari directed the formation of
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Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0
- A to Z
- November 2, 2024
Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
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Staying Safe from Foodborne Pathogens: Tips and Prevention 0
- A to Z
- November 1, 2024
Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper
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