foodbourne illness Archives

Reheat Right: A Guide to Safely Enjoying Your Leftovers 0

Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

FSIC Urges Australians to Check Food Labels for Safety 0

Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following

Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness 0

Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to

Food Chain Fallout: The Health Risks of Rising Antimicrobial Resistance 0
- General, Health & Wellness
- November 8, 2024
Antimicrobial resistance (AMR) poses an emerging and urgent threat to global public health, with its increasing presence in the food supply chain becoming a growing concern. AMR occurs when bacteria evolve to survive antimicrobial drugs, rendering them ineffective in treating infections. In agriculture, overuse of antibiotics treats sick animals and promotes growth and disease prevention,
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U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0
- Food Safety, Health & Wellness, News
- October 8, 2024
Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple
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Union Health Minister Urges Stronger Food Safety Regulations 0
- Food Safety, News
- October 1, 2024
Introduction Health Minister JP Nadda urges for regulations for innovative foods such as lab-grown meat and plant-based proteins. The minister emphasized the importance of stringent food safety regulations and a flexible regulatory framework to tackle emerging food trends. He highlighted the importance of organic farming in reducing pesticide dangers and India’s initiatives in sustainable packaging.
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