Food Manifest Key Update Starting January 1, 2026, packaged drinking and mineral water companies in India must follow a detailed testing framework introduced by the Food Safety and Standards Authority of India (FSSAI). The framework mandates rigorous checks on quality and safety, ensuring that only safe products reach consumers. Monthly and Periodic Quality Checks Under the new
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Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear
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Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the
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Key Development India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has launched a nationwide exercise to test egg samples following a viral social media video that alleged the presence of a banned, potentially cancer-linked substance in a popular egg brand. FSSAI, which regulates the manufacture, storage, distribution, sale, and import
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Key Update The Centre informed the Lok Sabha on Friday that a red chilli powder sample from the Uttarakhand-based Patanjali Foods manufacturing unit failed safety tests. Minister of State for Health and Family Welfare, Prataprao Jadhav, explained that the 2024–25 spice sampling drive found pesticide residues above the prescribed Maximum Residue Limits (MRLs) in Patanjali
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