Food Manifest 
Key Update India and Russia have taken a major step toward improving cross-border food safety standards. On Friday, the Food Safety and Standards Authority of India (FSSAI) signed an agreement with Russia’s Federal Service for Surveillance on Consumer Rights Protection and Human Well-being. The agreement aims to deepen collaboration in food safety, promote information exchange,
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Authorities Arrest Operator After Raid Authorities in northwest Delhi’s Alipur busted a spurious desi ghee manufacturing unit and seized around 1,500 kg of fake desi ghee and 55 litres of artificial flavouring, all packed under multiple brand labels. Police arrested the operator, Gyanendra Singh, who allegedly produced and supplied adulterated ghee across Delhi and neighbouring
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Key Update After receiving complaints, FSSAI issued a strict enforcement order against food sellers who illegally add Auramine, a toxic industrial dye, to roasted chana and similar products to enhance colour and attract buyers. Auramine Is Not Allowed in Food Auramine, a synthetic yellow dye used in the textile and leather industries, remains completely banned
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Key Update The Food Safety and Standards Authority of India (FSSAI) has extended the deadline for implementing the new labelling rules for alcoholic beverages. These rules, introduced under the Food Safety and Standards (Alcoholic Beverages) First Amendment Regulations, 2025 and notified on 20 June 2025, were originally set to take effect on January 1, 2026.
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Key Update Police have booked the owners and a senior representative of Rameshwaram Café on charges related to selling unsafe food, criminal conspiracy, and fabricating false evidence, after a customer reported a serious food safety lapse at the café’s Kempegowda International Airport cafe. The FIR—filed on November 29 at the BIAL police station—names owner Raghavendra
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Key Update The Food and Drug Administration (FDA) in Jammu and Kashmir conducted 13,944 routine inspections in 2025 to curb food adulteration and ensure hygienic food across the Union Territory. In addition, food safety officers carried out 1,423 risk-based inspections to target high-risk areas and establishments. During inspections, the FDA collected 10,620 food samples, surpassing
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