Food Manifest 
Report The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
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Officials Target Unsanitary Kitchens Across Kozhikode The Food Safety Department has launched a surprise crackdown on food outlets across Kozhikode, revealing widespread hygiene violations in restaurants, cool bars, and bakeries. Acting on confidential complaints, officials inspected establishments in Kozhikode North, Kozhikode South, Vellayil, Kunnamangalam, and Cherooppa. Authorities Shut Down Eight Restaurants Officials shut down eight
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Report The authorities in Kozhikode have reassured the public, stating that the recent Kollam incident, where food prepared with recycled oil mixed with plastic covers, poses no cause for concern. The district collects 10,000 litres of used cooking oil every month and repurposes it into biodiesel. Investigation of Previous Incidents Authorities also addressed a similar
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Report Recently, a study was conducted on 2,000 food handlers in Kozhikode district, Kerala, revealing significant workplace health issues, such as typhoid, skin infections, jaundice, cuts, and burns. The study was part of the Sanitation and Fitness Evaluation (SAFE) initiative, led by the Department of Community Medicine at KMCT Medical College, Mukkom, in collaboration with
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Report From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial
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Report The Food Safety and Standards Authority of India (FSSAI), under its ‘Eat Right Challenge,’ has launched a hygiene rating program in Kozhikode district, including 91 hotels. This program encourages food businesses to adopt self-regulation and demonstrate food safety, helping to build consumer trust. Food Safety officials have stated that they will expand the program
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