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FDA Cracks Down on Adulterated Food and Spices in Bengaluru 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 28, 2025
Report After cracking down on the use of plastic sheets in food preparation, the FDA launched statewide inspections in Bengaluru to address rising complaints about food quality. The inspections targeted hotels, messes, and bakeries to ensure safety. During these inspections, FDA officials discovered adulterated spices and substandard ingredients, including jaggery, oil, paneer, and tea powder.
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Food Safety Department Warns Against Harmful Artificial Food Colors 0
- A to Z, General, News
- November 29, 2024
Warning from the Food Safety Department The Food Safety Department of Kerala has warned against the widespread use of artificial colours in food items, bakery products, and soft drinks. Some of these contain banned food colours that can cause serious health issues. Even approved food colours, when used excessively, can lead to health problems. To
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Pure Oil, Healthy Meals: Safeguarding Against Cooking Oil Adulteration 0
- Food Safety, Health & Wellness
- October 20, 2024
Cooking oil serves as a fundamental ingredient in every kitchen, vital for a wide range of culinary applications—from frying and sautéing to marinating and garnishing. However, the increasing prevalence of adulteration in cooking oils raises serious health concerns for consumers. Recently, the Food Safety and Standards Authority of India (FSSAI) revealed the troubling presence of
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The Grain Gamble: Food Grain Adulteration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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