mysuru Archives

UBL to close Mangaluru plant, expand Mysuru for growth 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report United Breweries Ltd. (UBL), a leading beer manufacturer in India, will shut down its Mangaluru brewery by the end of June 2025. The company is implementing a strategic plan to consolidate capacity and streamline its operations within Karnataka. UBL currently runs breweries in Bengaluru, Mysuru, and Mangaluru. Once the Mangaluru unit closes, the company
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CFTRI Launches Nutrition Drive to Fight Child Malnutrition in Mysuru 0
- A to Z, Food Safety, Health & Wellness, News
- May 29, 2025
Report The CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has launched a Nutrition Intervention Programme to address malnutrition among preschool children in Mysuru district. The programme distributes scientifically developed food kits to improve the nutritional health of these children. BNPM Supports Programme Through CSR Partnership Bank Note Paper Mill India Pvt. Ltd. (BNPM) is funding
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Workshop on Food Safety Laws: Learn Key Standards in Two Days 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- April 9, 2025
Organizers The BioNEST Incubation Centre at CSIR–Central Food Technological Research Institute (CFTRI), in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India (FSSAI), is hosting a two-day workshop on “Food Safety and Standard Laws” on April 24 and 25. What to Expect
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Mysuru Trains Street Food Vendors on Hygiene and Safety 0

Report Street food plays a vital role for travellers who seek authentic local experiences during their visit. To ensure that tourists enjoy safe and hygienic food while relying on street food, the Department of Tourism in Mysuru conducted a two-day training session for street food vendors and dhaba operators. The training, which focused on food

Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0

Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held

FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens 0

Report FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and