Nestle Archives

Nestlé Powers Up Milo with High-Protein Milo Pro for Active Youth 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 24, 2025
Key Development Nestlé, a global leader in nutrition, health, and wellness, has launched Milo Pro, a high-protein twist on its iconic chocolate malt drink. Crafted to support the energy and growth needs of active teens and young adults, Milo Pro delivers three times more protein than regular Milo. This new variant aims to close the
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Nestlé to Remove Artificial Colors from U.S. Products by 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2025
Report Nestlé announced it will eliminate artificial dyes from all its U.S. food and beverage products by mid-2026, joining other major companies working to improve food safety. Kraft Heinz and General Mills recently pledged to remove artificial dyes from their U.S. products by 2027, with General Mills targeting cereals and K-12 school foods by mid-2026.
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No Breach of Sugar Regulations in Nestlé’s Baby Food: Union Health Minister 0
- Food Laws, Food Safety, Health & Wellness, News
- December 14, 2024
Report On Friday, Union Health Minister J.P. Nadda informed the Lok Sabha that the government found no violation of sugar content regulations in Nestlé’s wheat-based baby food. He explained that the Food Safety and Standards Authority of India (FSSAI) had taken suo motu cognizance of concerns regarding the product’s sugar content, triggered by a report
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Nestle India plans to launch Sugar-Free Cerelac in November 0

Report Nestlé India plans to launch new variations of its popular infant nutrition product, Cerelac, now without any processed sugar. The company made this choice in response to strong criticism earlier this year from the Swiss agency Public Eye and the International Baby Food Action Network (IBFAN). These organizations accused Nestlé of adding sugar to

Nestle’s Maggi: Tangled Noodles 0

The brainchild of a Swiss entrepreneur named Julius Maggi, the Maggi brand of instant noodles is well-known across the world. It all began in 1884, when women started working in factories along with men, the worker families weren’t left with much time to prepare healthy meals. It was during this time that Maggi invented a