packaged foods Archives

Telangana’s First Microbiology Lab to Combat Food Adulteration 0
- Food Laws, Food Safety, News
- February 5, 2025
Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,
READ MORE
Sulfite Intolerance in Food: Symptoms, Risks, and Management 0
- A to Z, General, Health & Wellness
- January 3, 2025
Sulfite intolerance is a condition that occurs when individuals react negatively to foods and beverages containing sulfites, a type of preservative commonly used to prevent spoilage and maintain freshness. Unlike food allergies, sulfite intolerance does not involve an immune system response, but it can still trigger uncomfortable symptoms such as respiratory issues, digestive problems, and
READ MORE
Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
READ MORE

Food Safety Department Warns Against Harmful Artificial Food Colors 0

Warning from the Food Safety Department The Food Safety Department of Kerala has warned against the widespread use of artificial colours in food items, bakery products, and soft drinks. Some of these contain banned food colours that can cause serious health issues. Even approved food colours, when used excessively, can lead to health problems. To

Emulsifiers in Food: How They Work and What They Mean for Your Health 0

Emulsifiers are essential food additives that help us enjoy a wide variety of processed and packaged foods with stable textures, extended shelf lives, and consistent quality. They allow ingredients that usually don’t mix—like oil and water—to combine seamlessly. Emulsifiers play a key role in modern food production, and you can find them in products like

Delhi High Court Takes Action Against Sale of Expired Food Products 0

News

October 28, 2024

Report On Tuesday, the Delhi High Court raised serious concerns about selling expired food products, reintroduced into the market through repackaging with new expiry dates. The court emphasized that sellers should not compel consumers to consume “adulterated” food items. “No one should be permitted to sell expired goods; this cannot be considered a legitimate business,”