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Food Sterilization: Process, Benefits, and Contribution to Food Safety 0
- A to Z, General
- December 31, 2024
In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
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Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0
- A to Z, Food Safety, General, News
- December 17, 2024
Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of
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Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
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U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0
- Food Safety, Health & Wellness, News
- October 8, 2024
Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple
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- A to Z, Food Hygiene, Food Laws, Food Safety, General
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- A to Z, Food Safety, Health & Wellness, Resources
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Latest Posts

Food Sterilization: Process, Benefits, and Contribution to Food Safety
- A to Z, General
- December 31, 2024
Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization
- A to Z, Food Safety, General, News
- December 17, 2024
Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks
- Food Safety, Health & Wellness, News
- October 8, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.