pasteurization Archives

Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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Shelf-Stable Food: What It Is, How It Works, and Why You Should Care 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 7, 2025
With food prices climbing and the future feeling uncertain, many people are looking for ways to stretch their budgets and cut down on waste. Stocking up on shelf-stable foods is one simple, effective solution. Whether you’re prepping for emergencies, buying in bulk to save money, or just trying to limit trips to the store, these
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Food Sterilization: Process, Benefits, and Contribution to Food Safety 0
- A to Z, General
- December 31, 2024
In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
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Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0

Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of

Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0

Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe

U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0

Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple