Food Manifest 
Key Update Five students from the hostel of Kuniya College of Arts and Science, Kasaragod, were admitted to a private hospital in Cherkala after developing vomiting and diarrhoea, sparking concerns of food poisoning. Four of the affected students are girls and one is a boy. Symptoms Reported Among Others Several other hostel residents also experienced
READ MORE
Key Update The Food Safety and Standards Authority of India (FSSAI) has seized nearly 6,500 kg of adulterated ghee worth around ₹35 lakh from M/s Korova Milk Product Private Limited, a dairy unit in Rajkot, Gujarat, as part of its Special Ghee Surveillance Drive. Officials conducted an inspection at the facility, collected ghee samples, and
READ MORE
Plea Raises Health Concerns The Supreme Court on Monday declined to hear a plea that accused traders in Kerala of selling cassia disguised as cinnamon. Justices Vikram Nath and Sandeep Mehta dismissed the petition challenging a Kerala High Court order from August 2024. The court noted that the High Court had already directed the relevant
READ MORE
Key Update At a public event on Friday evening in Areekode, Malappuram district, Kerala, 44 people fell ill after eating snacks served with tea. Officials identified the chicken sandwiches as the main cause. Hospital authorities admitted 41 people to Areekode Government Taluk Hospital and three to Manjeri Government Medical College Hospital, confirming that none of
READ MORE
Key Development The Food Safety and Standards Authority of India (FSSAI) has announced changes to the Food Safety and Standards (Labelling and Display) Regulations, 2020. The updated rules, called the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, will come into force on July 1, 2026. The revision aims to make labelling
READ MORE
Key Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common
READ MORE



