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FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026 0
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Report The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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FSSAI Strengthens Food Safety Measures for E-Commerce and Tourist Destinations 0
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
FSSAI Tightens Monitoring of E-Commerce Food Facilities The Food Safety and Standards Authority of India (FSSAI) has directed states to enhance their monitoring of warehouses and other facilities used by e-commerce platforms. It has also asked states to develop Standard Operating Procedures (SOPs) for these facilities and the delivery staff. On Thursday, FSSAI held its
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Kerala High Court Orders Action on Sabarimala Prasadam Quality Control 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Kerala High Court Orders Response on Sabarimala Prasadam Quality The Kerala High Court has requested responses from the Travancore Devasom Board and the FSSAI regarding a petition from a devotee of the Sabarimala temple. The petitioner seeks a standard operating procedure for procuring ingredients and ensuring quality checks for appam and aravana prasadam, the sacred
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GMP Uncovered: The Key to Safe, Quality Food 0
- A to Z, General, Health & Wellness
- November 3, 2024
Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,
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FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention 0
- A to Z, Food Laws, News
- October 11, 2024
The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and
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Latest Posts

FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
FSSAI Strengthens Food Safety Measures for E-Commerce and Tourist Destinations
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
Kerala High Court Orders Action on Sabarimala Prasadam Quality Control
- Food Hygiene, Food Safety, News
- November 5, 2024
GMP Uncovered: The Key to Safe, Quality Food
- A to Z, General, Health & Wellness
- November 3, 2024
FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention
- A to Z, Food Laws, News
- October 11, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.