SOP Archives

Planning Ganpati Prasad? Maharashtra FDA Wants 7-Day Notice 0

Key Update As Maharashtrians welcome Lord Ganesha into their homes, the state’s Food and Drug Administration (FDA), led by Tukaram Mundhe, is stepping up scrutiny of food served as Ganpati prasad, at society bhandaras and through other community food programmes. Ahead of Ganesh Chaturthi, housing societies in Vasai-Virar and Mumbai began circulating advisories asking residents

Expired Food Stock Piles Up, AICPDF Flags Public Health Risk 0

Key Update The All India Consumer Products Distributors Federation (AICPDF) has raised concerns over the mishandling of damaged and expired food products, warning that delays in action could pose serious risks to public health. In a formal communication to Parle Products Pvt. Ltd., the Food Safety and Standards Authority of India (FSSAI), and the Ministry of

FSSAI Extends UCO Collection Approval Till July 2026 0

At a Glance The Food Safety and Standards Authority of India (FSSAI) has extended provisional approval for 63 Non-Food Production (NFP) units that collect used cooking oil (UCO) from food businesses. These units help prevent the reuse of unsafe oil and support biodiesel production, contributing to both public health and environmental sustainability. FSSAI Extends Approval

Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development After a series of food poisoning incidents linked to mid-day meals, the Maharashtra government has introduced a Standard Operating Procedure (SOP) to strengthen food safety in schools. The move follows a recent case in Buldhana where 13 tribal girls fell ill after consuming contaminated food. The SOP outlines clear roles for schools, local
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The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0
- Food Laws, General, Health & Wellness
- December 17, 2024
In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect
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FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026 0
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Report The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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