temperature control Archives

Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 9, 2026
Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and
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Watch Out: Fermented Foods Need Extra Care This Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2026
Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Vizhinjam Seafood Tragedy: Two Dead in Suspected Food Poisoning Case 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Update Two people died, and another remains in critical condition following suspected food poisoning linked to a restaurant in Vizhinjam, Thiruvananthapuram, on Tuesday. The incident has triggered a food safety investigation and enforcement action against the establishment. The deceased have been identified as Shaji (50) and Rasheeda Beevi (58), both natives of Nilamel. Shaji’s
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Why Temperature Matters in Food Storage 0

May 20, 2025

Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to

Reheat Right: A Guide to Safely Enjoying Your Leftovers 0

Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial