temperature control Archives

Karnataka Issues Food Safety Advisory to Hotels, Dhabas and Eateries 0

Key Update Karnataka has directed hotels, restaurants, dhabas and other food establishments to strengthen food safety and hygiene practices after inspections found expired food products and poor hygienic conditions, including at some star hotels. In an advisory issued on August 11, the Food Safety and Drug Administration Department directed food business operators to follow strict

Why Does Mandi Keep Appearing in Food Poisoning Reports?0

Kuzhimandi has become one of Kerala’s most popular restaurant dishes, enjoyed by families, groups of friends, and food lovers alike. Its distinctive smoky flavour, generous portions, and widespread availability have made it a favourite across the state. Yet in recent years, several food poisoning incidents involving restaurants serving mandi (locally known as kuzhimandi) have been

Bacillus cereus: The Bacteria That Survives Cooking 0

When people think about food poisoning, they often blame undercooked meat, contaminated water, or spoiled food. However, a lesser-known bacterium called Bacillus cereus also causes thousands of foodborne illness cases every year. This microorganism commonly exists in soil, dust, water, and vegetation, making it difficult to keep completely out of the food chain. Although infections

Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 9, 2026
Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and
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Watch Out: Fermented Foods Need Extra Care This Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2026
Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Vizhinjam Seafood Tragedy: Two Dead in Suspected Food Poisoning Case 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Update Two people died, and another remains in critical condition following suspected food poisoning linked to a restaurant in Vizhinjam, Thiruvananthapuram, on Tuesday. The incident has triggered a food safety investigation and enforcement action against the establishment. The deceased have been identified as Shaji (50) and Rasheeda Beevi (58), both natives of Nilamel. Shaji’s
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