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Ornamental Plant Turned Deadly Beauty: The Mechanism of Nerium Oleander Toxicity 0
- A to Z, Food Safety, Health & Wellness, Research, Resources
- June 18, 2024
Author: Dr. Sunitha Paulose Introduction Nerium oleander, often simply called oleander, is an incredibly lovely plant that is frequently used in decorative gardening and landscaping. Nevertheless, this beautiful plant conceals a terrible secret: it is among the world’s most poisonous plants. The strong poisonous chemicals in oleander pose serious health hazards even with its widespread
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Spicy Delicacies or Health Hazards? The Danish Ban on Korean Noodles 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 15, 2024
Learn about the balance between culinary adventure and food safety.
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Unsafe Spices: MDH and Everest Brands Under Scrutiny in Rajasthan 0
- A to Z, Food Laws, Food Safety, News
- June 14, 2024
The contamination of spices with harmful substances raises serious health concerns, and authorities are taking steps to address the issue.
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Arali Flower Ban at Temples: A Delicate Balancing Act 0
- Blog, General, Health & Wellness
- May 7, 2024
In the serene temples of Thiruvananthapuram, a quiet debate brews. The Arali flower, a symbol of devotion and tradition, is now at the centre of controversy.
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Ensuring Food Safety: FSSAI’s New Quality Check Initiative 0
- Food Safety, Health & Wellness, News
- May 3, 2024
The Food Safety and Standards Authority of India (FSSAI) is stepping up its game to safeguard consumer health. In a recent move, FSSAI announced its plan to conduct comprehensive surveillance on various food items.
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India’s Everest Masala: Singapore Issues Recall Over Safety Concerns 0
- A to Z, Blog, Food Laws, Food Safety, News
- April 20, 2024
Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.