Toxins Archives

FSSAI Notifies Version IX with Stricter Contaminant Limits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 14, 2026
Key Update India’s food regulator, the Food Safety and Standards Authority of India, has notified Version IX of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, tightening limits on toxins, pesticide residues, heavy metals and select additives across multiple food categories. Issued on 3 February 2026, the revised compendium strengthens consumer protection and
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Infant Formula Under Scrutiny After 36 UK Infants Fall Ill 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 6, 2026
Key Update At least 36 infants in the UK have reported suspected food poisoning, following the recall of specific baby formula batches produced by Nestlé and Danone due to cereulide contamination. The UK Health Security Agency (UKHSA) said it received clinical notifications of infants showing vomiting, diarrhoea, nausea, and abdominal cramps, symptoms consistent with
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Nestlé Recalls Infant Formula Globally Over Toxin Contamination 0
- A to Z, Food Hygiene, Food Safety, News
- January 7, 2026
Key Development Nestlé recalled selected batches of its infant nutrition products—including SMA, BEBA, NAN, Guigoz, and Nidal formulas—after detecting cereulide, a toxin produced by certain strains of Bacillus cereus. Cereulide can trigger vomiting, nausea, and stomach cramps and cannot be destroyed by boiling, cooking, or standard formula preparation. Authorities advised parents not to feed the
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Vegetables That Can Turn Harmful If Not Cooked Properly 0

Key Update Vegetables are one of the best ways to get the nutrients your body needs. They provide essential macro and micronutrients that support overall health. However, some vegetables can cause harm if you don’t cook or handle them correctly. Surprisingly, a few common vegetables can become unsafe when they are raw, spoiled, or improperly

Wild Mushrooms Hospitalise Six Near Thiruvananthapuram 0

Key Update A family of six from Thodumala, Amboori, Thiruvananthapuram, fell ill after consuming wild mushrooms on Thursday and were rushed to the hospital. The affected members include Mohanan (65), his wife Savitri (60), their son Arun (36), daughter-in-law Suma (30), and grandchildren Anaswara (14) and Abhishek (12). Symptoms and Medical Response The family fell

Frying Isn’t Enough: Detoxify Cassava for a Healthier Choice 0

Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed