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Toxins

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Toxins

Staying Safe from Foodborne Pathogens: Tips and Prevention 0
- A to Z
- November 1, 2024
Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper
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Aflatoxin: The Silent Threat Lurking in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
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Latest Posts

Staying Safe from Foodborne Pathogens: Tips and Prevention
- A to Z
- November 1, 2024
Aflatoxin: The Silent Threat Lurking in Our Food
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.