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yeast and mould

Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0
- A to Z, Resources
- February 1, 2025
Authors: Biya V Jomon, Athira D & Sunitha Poulose Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying
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Impact of Microbial Contamination in Potato Chilli 0
- A to Z, Resources
- February 1, 2025
Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air
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Latest Posts

Fungal Contamination in Groundnut Balls: Detection and Health Consequences
- A to Z, Resources
- February 1, 2025
Impact of Microbial Contamination in Potato Chilli
- A to Z, Resources
- February 1, 2025

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