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The Salt Squabble: Is Your Salt Adulterated?0
- A to Z, Food Hygiene, Food Laws, Health & Wellness
- August 22, 2022
“Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt”. – Ferran Adria Salt is one such ingredient which can make or break a meal; it’s part of everyone’s kitchen and we
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The Restaurant Industry in India 0
- A to Z, General, News
- September 2, 2021
The Indian Restaurant Market is one of the fastest-growing in the world with 53,000 hotels and 70 lakh restaurants in the organised category. It is expected to reach INR 5.99 lakh crore by 2022-23, as per the National Restaurant Association of India (NRAI) report. A symbiotic growth between the food industry and the growing middle class
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The Rationale for Ramping up Food Testing Labs: Ensuring Safety and Quality 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 26, 2023
In today’s fast-paced and globalised food industry, ensuring the safety and quality of our food has become a top priority. Foodborne illnesses, contamination, and fraudulent practices pose significant risks to consumer health and trust. That’s why ramping up food testing labs is crucial in maintaining the integrity of the food supply chain. Ensuring Consumer Safety
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The Power of Food Additives: How They Transform Your Meals 0
- A to Z, General, Health & Wellness
- November 12, 2024
Food additives are the secret ingredients behind your favourite snacks, drinks, and packaged foods. These powerful substances are added with purpose—whether to extend shelf life, boost flavour, or perfect texture and colour. While many additives are modern-day innovations designed for mass production, some have stood the test of time. From ancient salt-curing techniques to today’s
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The Pernicious Palm Oil: Everything About This Versatile Ingredient 0
- A to Z, Blog, Food Laws, Food Safety, General
- September 30, 2021
What is palm oil and why is it so controversial? Palm oil is an edible vegetable oil derived from the fruit of oil palm and is the most widely consumed vegetable oil .It is cheap, ubiquitous and is used in thousands of everyday products ranging from ice cream, peanut butter, bread to lipsticks, soaps, and
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The Milk Menace 0
- A to Z, Food Safety, Health & Wellness
- October 21, 2021
The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is
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