Report Premium train, premium price — but expired juice? Passengers on the Mangaluru–Thiruvananthapuram Vande Bharat Express were left shocked after being served beverages past their expiry date. On Thursday, railway staff served juice packets that had expired on March 24, nearly two months ago, to passengers travelling from Mangaluru to Thiruvananthapuram. The incident has ignited
READ MOREReport Kochi Corporation sealed a private railway catering facility in Kadavanthra after health officials found unhygienic and contaminated food meant for several trains, including the Vande Bharat Express. A surprise inspection exposed serious lapses in food safety and sanitation. Following the raid, both Kochi Corporation and the Railway authorities launched a formal inquiry to determine
READ MOREIn the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little bit of butter can amp up any meal. Whether it’s on paranthas, simple toast, soups, or gravies, there’s something remarkable about what butter adds to a meal. Butter has been used as a spread and a cooking fat for centuries,
READ MOREReport The Uttarakhand government has taken a firm stance against food adulteration. The Food Safety and Drug Administration (FSDA) issued a comprehensive Standard Operating Procedure (SOP) that imposes fines ranging from Rs 25,000 to Rs 1 lakh on offenders. FSDA Commissioner R Rajesh Kumar recently reported a surge in food and beverage contamination cases across
READ MOREReport To combat the rising incidents of spitting and urine contamination in food, Chief Minister Yogi Adityanath and the Uttar Pradesh government will implement two new regulations targeting unhygienic food practices. The upcoming Prevention of False and Anti-Harmony Activities and Spitting Prohibition Ordinance 2024, along with the UP Prevention of Contamination in Food (Consumer Right
READ MOREReport On Wednesday, the Uttar Pradesh government launched mobile laboratories to inspect food at establishments across the Maha Kumbh Mela region. The initiative aims to enforce strict hygiene and safety standards, ensuring pilgrims receive safe and quality food. Ensuring Food Safety on Wheels Sushil Kumar Singh, Assistant Food Commissioner (Grade 2), emphasized how ‘Food Safety
READ MORE