Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Latest Posts
Understanding Maltodextrin: Uses, Health Concerns, and Benefits0
- A to Z, Health & Wellness
- August 8, 2024
Do you check the ingredients before buying food? If so, you may have come across maltodextrin on the label. Manufacturers commonly add this white, starchy powder to packaged foods like pastries, soft drinks, and candies. Whenever this ingredient is used, they specify it in the list of ingredients. Maltodextrin is a carbohydrate derived from rice,
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Understanding Lactose Intolerance: Causes, Symptoms, and Effective Management0
- General, Health & Wellness
- November 28, 2024
Lactose intolerance is a common digestive condition where the body lacks enough lactase, the enzyme needed to digest lactose, the sugar found in milk and dairy. Without lactase, lactose moves undigested into the colon, causing symptoms like bloating, gas, and stomach cramps. This condition can be genetic, age-related, or caused by gut issues. Fortunately, it’s
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Understanding Household Spending Patterns in India0
- A to Z, Blog, Food Safety, Health & Wellness
- June 8, 2024
Convenience foods now feature prominently in household budgets.
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Understanding HFSS Foods: Why It Matters for Your Health0
- Food Safety, General, Health & Wellness
- April 10, 2025
In India, food is more than just fuel—it’s a part of our festivals, family traditions, and daily routine. We’re known for our diverse, home-cooked meals rich in spices, grains, and vegetables. But in recent years, a different kind of food has crept into our lives—easy-to-grab, colourful, and often irresistible. From crunchy chips to sugary colas,
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Understanding HACCP: The Cornerstone of Food Safety0
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024
As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we
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Understanding Food Labels: “Consume Within” and Shelf Life After Opening0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- May 28, 2025
When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
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Latest Posts
Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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