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Venom in a Sweet Bite? Scorpion in Halwa Triggers Inspection 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2025
Customer Alleges Negligence After Shocking Discovery Food Safety Department officials inspected a popular sweet stall and its kitchen in Tirunelveli in Tamil Nadu after a customer claimed he found a dead scorpion in halwa. Suganthan from Keezha Azhagunatchiyaarpuram near Sankarankovil purchased 1.5 kg of halwa in five packets from the shop on Sunday (July 13).
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Vellore Officials Seize Chemically Ripened Mangoes in Surprise Raid 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report Vellore Corporation’s Food Safety Division and Health Department launched a surprise raid on Thursday and seized one tonne of artificially ripened mangoes from the city’s wholesale fruit market. Acting on consumer complaints, officials discovered that traders were using banned chemicals to hasten fruit ripening. Traders Source Mangoes from Neighbouring Districts Over 30 wholesale mango
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Vegetables That Can Turn Harmful If Not Cooked Properly 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 8, 2025
Key Update Vegetables are one of the best ways to get the nutrients your body needs. They provide essential macro and micronutrients that support overall health. However, some vegetables can cause harm if you don’t cook or handle them correctly. Surprisingly, a few common vegetables can become unsafe when they are raw, spoiled, or improperly
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Vegetable Fat Found in Paneer: J&K Imposes Immediate Ban on Loose Varieties 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 29, 2025
Key Development The Food Safety Department of Jammu and Kashmir (J&K) has banned the manufacture, sale, distribution, and transport of loose paneer containing vegetable or foreign fat across the Union Territory. The move follows laboratory findings that confirmed the presence of Beta-Sitosterol, a compound indicating adulteration with vegetable fat. Commissioner of Food Safety Smita Sethi
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Veganism: An Overview 0
- A to Z, Blog, General, Health & Wellness
- November 25, 2021
Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to
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Veg–Non-Veg Mix-Up? Mumbai Ruling Sparks Debate 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report A recent ruling by the Consumer Disputes Redressal Commission in Mumbai dismissed a couple’s complaint seeking compensation after they received chicken momos instead of the vegetarian momos variety they ordered. The Commission noted that if the couple were “strictly vegetarian,” they should have avoided ordering from a restaurant serving both Veg-Non veg food. This
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