Food Manifest 





Report A recent ruling by the Consumer Disputes Redressal Commission in Mumbai dismissed a couple’s complaint seeking compensation after they received chicken momos instead of the vegetarian momos variety they ordered. The Commission noted that if the couple were “strictly vegetarian,” they should have avoided ordering from a restaurant serving both Veg-Non veg food. This
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Report As part of the Anpod Thrithala project, health officials inspected food outlets and shops near the Government School in Vattenad, Kootanad, in the district of Palakkad, where a Mega Multi-Speciality Medical Camp is set to take place. Under the guidance of Dr. Moitheen, Block Superintendent of the Chalissery Health Department, Health Supervisor C. Kammunni
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Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive
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Report Premium train, premium price — but expired juice? Passengers on the Mangaluru–Thiruvananthapuram Vande Bharat Express were left shocked after being served beverages past their expiry date. On Thursday, railway staff served juice packets that had expired on March 24, nearly two months ago, to passengers travelling from Mangaluru to Thiruvananthapuram. The incident has ignited
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Report Kochi Corporation sealed a private railway catering facility in Kadavanthra after health officials found unhygienic and contaminated food meant for several trains, including the Vande Bharat Express. A surprise inspection exposed serious lapses in food safety and sanitation. Following the raid, both Kochi Corporation and the Railway authorities launched a formal inquiry to determine
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Key Development Following a recent outbreak of waterborne diseases in Gandhinagar, Vadodara Municipal Corporation (VMC), Gujarat has intensified efforts to safeguard public health. The health department has been instructed to test water samples across affected areas and ensure proper food safety inspections. The engineering department has been directed to address contamination complaints immediately. Officials are
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