Food Manifest 
Report In a major move toward cleaner ingredients, nearly 90% of ice cream manufacturers in the United States have pledged to eliminate artificial food colours from their products by 2028. Health officials announced the decision, calling it a step toward meeting consumer demand for more natural options. Why Are Companies Making This Change? The decision
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Report Two major US food companies — Kraft Heinz and General Mills — have announced plans to eliminate artificial dyes from their food products sold in the United States by the end of 2027. The move comes amid growing consumer concerns and scientific debate over the potential health effects of synthetic colours, especially on children.
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Key Update US federal health officials announced on Tuesday (February 11) that they will reassess the safety of butylated hydroxyanisole (BHA), a preservative used in foods such as potato chips, breakfast cereals, frozen meals, and meat products. The US Food and Drug Administration (FDA) issued a new request for information on BHA and began a
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Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The
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