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Unsafe Kitchens and Auditoriums raises alarm in Kasaragod 0
- A to Z, Food Hygiene, Health & Wellness
- October 22, 2025
Key Update The State Cooking Workers’ Union in Kasaragod reported that several auditoriums in the district operate without valid food safety and health certificates, as well as catering licenses. The union urged the Health and Food Safety Department to take strict action against these widespread violations to protect public health. They also pointed out that
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Unraveling the Nestlé Baby Food Sugar Controversy 0
- A to Z, Food Safety, News
- April 19, 2024
In recent times, Nestlé, a renowned name in the realm of baby food, has found itself embroiled in controversy surrounding the presence of sugar in its products. This article aims to dissect the nuances of this issue, exploring how sugar became a focal point of concern for Nestlé’s baby food range.
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Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!0
- Food Safety, Health & Wellness
- October 5, 2024
When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they
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Unmasking Dioxins: Hidden Toxins in Food and Their Health Risks 0
- Food Safety, Health & Wellness
- April 25, 2025
Have you ever heard of dioxins? You might not recognise the name, but these chemicals can show up in something as common as your next meal. Dioxins are harmful compounds that can sneak into the food we eat, especially animal-based products like meat, fish, and dairy. They’re not added on purpose—instead, they’re unwanted by-products of
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Unmasking Adulterated Watermelons: The Cotton Ball Hack 0
- Blog, Food Safety, General, Health & Wellness
- May 2, 2024
Watermelon is a beloved summer fruit. However, concerns about food adulteration have prompted consumers to seek methods to ensure the quality and safety of the fruit they consume.
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Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative 0
- A to Z, Food Safety, General, Health & Wellness
- November 22, 2024
The increasing shift toward plant-based and alternative meat products has led to the rise of innovative ingredients, one of which is mycoprotein. Found in popular meat substitutes such as chicken nuggets, cutlets, and burgers, mycoprotein is marketed as a healthier and more sustainable option for individuals looking to reduce meat consumption. However, despite its growing
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