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GBS Outbreak in Pune: Water Contamination Suspected as Cause 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 24, 2025
Report Pune is witnessing an alarming surge in cases of Guillain-Barré Syndrome (GBS), with 26 new instances reported in just one week. As of now, at least 59 individuals have been hospitalized in three major hospitals, displaying symptoms of GBS. Most of these cases are concentrated in areas near Sinhagad Road, Dhayari, and Kirkatwadi. In
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Gautam Budh Nagar Launches Food Inspections for Holi 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 4, 2025
Food Safety Inspections Across District The Gautam Budh Nagar district administration, Uttar Pradesh has initiated surprise inspections and extensive food sampling to ensure the availability of safe, unadulterated food ahead of Holi on March 14. As the consumption of traditional foods surges during these festivities, the administration is prioritizing safety to prevent health hazards. Focus
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Gastronomic Delights From India 0
- A to Z, General
- October 7, 2021
One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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Ganga River Pollution Threatens Health During Maha Kumbh Mela 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 19, 2025
Report The Ganga River in Prayagraj, Uttar Pradesh, a revered spiritual site, suffers from severe pollution. During the Maha Kumbh Mela, where over 50 crore people bathed in the Ganges, a government agency detected dangerously high levels of ‘faecal coliform’ bacteria. On Monday, the Central Pollution Control Board (CPCB) informed the National Green Tribunal (NGT)
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Gadwal Hostel Food Poisoning Sickens 54 Students 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 2, 2025
Key Update More than 50 students at the BC Welfare Boys Hostel in Dharmavaram, Gadwal district, Telangana fell sick with food poisoning after eating dinner on Friday (October 31, 2025). Officials rushed 54 students to the Government Hospital. District Collector B.M. Santhosh said doctors discharged 32 students on Saturday morning and expected to discharge the
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Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0
- A to Z, Resources
- February 1, 2025
Authors: Biya V Jomon, Athira D & Sunitha Poulose Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying
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