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Dark Stores in Focus: How Q-Commerce Players Are Cleaning Up for Consumers 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, Resources
- July 23, 2025
Key Development India’s quick commerce (Q-commerce) sector, led by players like Blinkit, Zepto, Bigbasket, and Swiggy Instamart, is rapidly evolving as customer demand for ultra-fast delivery of groceries and essentials soars. However, this rapid growth has brought increased regulatory focus, especially on the hygiene and operational standards of the dark stores that form the backbone
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Dangerous Foods to Reheat: What Turns Toxic and Why 0
- Food Safety, Health & Wellness
- February 18, 2025
Reheating leftovers is a common practice, but some foods can become toxic when reheated. While it may seem harmless, reheating certain dishes can create toxins, alter the nutritional value, and lead to health issues. Foods like mushrooms, chicken, spinach, and rice, for example, can pose significant risks. Reheating mushrooms can cause stomach upset, while chicken
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Dahisar Fake Milk Racket: Toxic Water Sold in Branded Packets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 30, 2025
Key Update In Dahisar, Mumbai, authorities uncovered a disturbing case of adulteration or a fake milk racket where fraudsters deceived thousands by selling chemical-laced water disguised as genuine milk. They collected used packets from popular milk brands, refilled them with harmful chemicals, detergents, and starch-based solutions, and then resealed the packets to appear authentic. This
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Dabur’s ‘100% Juice’ Labelling Under FSSAI Scrutiny 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has informed the Delhi High Court that Dabur misled consumers by using the label “100% fruit juice” on its packaging. In an affidavit submitted on April 23, FSSAI asserted that this claim violates current labelling regulations, especially when the product includes added water or comes
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Curing Agents: How They Preserve and Flavour Food 0
- Food Hygiene, Food Safety, New Technology
- April 11, 2025
Curing agents play a key role in preserving meat and enhancing its flavour, colour, and texture. When we enjoy foods like bacon, ham, or sausages, we often overlook the process that keeps them safe and tasty—curing. This age-old method uses specific ingredients, called curing agents, to prevent spoilage and stop harmful bacteria from growing. While
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Cumin Under Scrutiny: Experts Warn of Rising Adulteration in Jeera 0
- A to Z
- November 13, 2025
Key Update After reports of adulterated chana, concerns have now turned toward cumin seeds (jeera) — a staple in Indian kitchens. Experts warn that the widely used spice is increasingly being tampered with to meet rising demand, compromising both flavour and safety. “Cumin is one of the most essential spices in Indian cooking, prized for its earthy
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