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Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it 0
- Food Safety, General, Health & Wellness
- December 4, 2024
Histamine is a naturally occurring compound that plays a key role in immune defence, digestion, and brain function. Produced from the amino acid histidine, it’s stored in mast cells and released during allergic reactions to trigger inflammation and protect the body. However, when the body struggles to break down histamine due to low enzyme levels
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Brands Tighten Quick Commerce Contracts After Food Safety Breaches 0
- A to Z, Food Hygiene, Food Safety, Resources
- June 30, 2025
Report Major brands are strengthening contracts with quick commerce platforms after food safety violations surfaced at dark store facilities. They are revising agreements to tighten clauses on storage, handling, and hygiene, aiming to prevent incidents that could trigger consumer claims or regulatory action. Chandan Goswami, partner at law firm AT & Partners, said brands are
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BPA in Food Packaging: Risks, Limits & How to Reduce Exposure 0
- Food Safety, Health & Wellness
- March 6, 2025
Bisphenol A (BPA) is a chemical used to make plastics and resins, commonly found in everyday items like food containers, beverage cans, and some kitchenware. While it plays a key role in creating durable, long-lasting products, BPA has raised concerns because it can leach into the food and drinks we consume. BPA is classified as
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Bottled Water Alert: Vizag Units Under Food Safety Scanner 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Raids Target Suspected Low-Quality Water Units Responding to public complaints, food safety authorities in Visakhapatnam raided several packaged drinking water units suspected of selling substandard water. The raids covered areas like Gnanapuram, Janda Chettu, HB Colony (Seethammadhara), Kailasapuram, Sivajipalem, and Thatichetlapalem. Samples Sent for Quality Testing Officials collected multiple samples during the inspection and sent
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Bottled Water : Safe to Drink, Right?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022
“Pure water is the world’s first and foremost medicine” -Slovakian Proverb When incidents of food adulteration make the news, it is usually associated with food items where camouflaging adulterants isn’t a task. However, in this age of deception, even the purest and clearest liquid isn’t free of adulteration. Sealed and bottled water which are usually
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Boost Your Health with Naturally Fermented Lactic Acid Foods 0
- A to Z
- February 4, 2025
Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when
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