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Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0
- A to Z, Event, Food Safety, Health & Wellness, News
- January 25, 2025
Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,
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Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The
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Dosa and Idli: Delicious, Familiar, but Not Always Risk-Free 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 30, 2025
Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact
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Don’t Let Food Poisoning Rain on Your Trip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
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Don’t Get Fooled by Plastic Chips! Try These Quick Home Tests 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 27, 2025
Report With rising concerns about food adulteration, it’s crucial to know what you’re eating—especially when it comes to fried snacks like chips. Social media has fueled fears of so-called “plastic chips,” supposedly containing synthetic materials. While some of these claims are exaggerated, it’s wise to stay cautious, especially when buying from unknown sources. Here’s how
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Does the Iodine Test Catch Fake Paneer?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 12, 2025
Key Development A recent viral video showed an iodine tincture test performed on paneer served at a celebrity-owned restaurant in Mumbai, where iodine turned the paneer black. Many viewers interpreted this as proof that starch had adulterated the paneer and that it was fake. However, food experts caution that the iodine test alone cannot fully
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