Food Manifest 
Report In Kochi, Kerala, Ernakulam district’s food safety department launched a special initiative last week, inspecting 125 roadside eateries. Inspectors found 45 restaurants violating the rules outlined in Schedule 4 of the Food Safety and Standards Regulations 2011. These rules require eateries and their staff to maintain hygiene within the establishment and adhere to personal
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Ensuring food safety is a crucial element in Kerala.
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Stay informed about the risks and advocate for safer food practices
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Food safety affects everyone, whether we cook at home, buy packaged foods, or eat outside. Yet, many food safety discussions use technical terms that are difficult for consumers to understand. This gap in understanding often prevents people from recognising risks or taking timely action when food is unsafe. Knowing basic food safety terms empowers consumers
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Key Update The Tamil Nadu Food Safety Department has advised food influencers and vloggers to recommend only food businesses with a valid FSSAI licence. The department has also urged creators to assess hygiene, food handling, and sanitary practices—not just taste and presentation—before promoting restaurants or street food vendors. Food Reviews Should Prioritise Food Safety With
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Key Update The Aluva Municipality in Ernakulam district has shut a restaurant near the Aluva railway station after its health wing discovered stale food and unhygienically stored ingredients during a surprise inspection on Wednesday. The civic body took the action as part of its ongoing efforts to strengthen food safety enforcement and protect consumers from
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