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Food Inspections Uncover Safety Violations in Restaurants Outside Hyderabad 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 14, 2024
Introduction The Food Safety Department of Telangana has expanded its inspection efforts beyond Hyderabad to improve food safety standards across the state. On Saturday, task force squads inspected various restaurants in Karimnagar district and uncovered multiple violations of hygiene and safety regulations. Report Inspectors found serious issues at the Maitri Hotel in Karimnagar, including uncovered
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Food Industry Responsibility: Tackling Returned Consignments 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- June 6, 2024
India’s food industry grapples with a critical challenge: ensuring that returned consignments don’t tarnish its reputation.
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Food Fraud Unveiling : Deception in the Industry 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- March 20, 2024
Food fraud is a pervasive issue within the food industry, posing a significant threat to consumer trust and safety. In this blog, we’ll delve into the deceptive tactics employed by fraudsters, the far-reaching consequences of their actions, and strategies to combat this shadowy practice. From mislabeling to adulteration and seafood fraud, we’ll explore how these
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Food Fail: Top Restaurant Chains in Lucknow Flunk Safety Tests 0
- A to Z
- May 19, 2025
Report In a major crackdown on food safety violations, authorities in Lucknow, Uttar Pradesh, found 36 food samples from 12 leading restaurant chains substandard. According to media reports, outlets of brands like KFC, McDonald’s, Subway, Pizza Hut, Haldiram’s, Barista, and Domino’s failed multiple food safety tests. The Uttar Pradesh Food Safety and Drug Administration (FSDA),
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Food Contamination During the Rainy Season: 8 Effective Ways to Prevent 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 8, 2024
Discover eight effective ways to safeguard your health during monsoon.
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Food Colouring: What Are They?0
- A to Z, Food Laws, Food Safety
- July 12, 2024
Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being
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