Food Manifest 
Key Update Researchers from SCB Medical College, Cuttack, and VIMSAR, Burla, in Odisha, report that 30–40% of chronic kidney disease (CKD) cases in Odisha result from uncontrolled diabetes, while hypertension also contributes significantly. The study shows that about 15% of CKD cases are linked to heavy metals in drinking water. Of 3,200 patients examined, 480
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Introduction The Directorate General of Goods and Services Tax Intelligence (DGGI) has issued show-cause notices to over a dozen food and beverage companies. It accuses the franchises and outlets of committing trademark infringement by operating in states different from their registered offices. Report In early August, the DGGI demanded approximately ₹3,000 crore in unpaid taxes
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Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified
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Key Update A video showing a female health inspector pouring bleaching powder onto food at an unlicensed street-side eatery in Denver, Colorado, in the United States, has gone viral on social media. The inspector, who works with the Denver Department of Public Health and Environment (DDPHE), carried out the operation with a male colleague. The
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Key Update Danish health officials have confirmed 18 cases of Salmonella Strathcona since early November. The patients include 13 women and five men, ranging from 5 to 85 years old. The infections have spread across multiple regions of Denmark, much like how foodborne outbreaks cut across states in India. The Statens Serum Institut (SSI) and
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