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Economic Survey 2025–26 Flags Obesity as Economic Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 2, 2026
Key Update The Economic Survey 2025–26 has, for the first time, categorised obesity and unhealthy diets as economic risks rather than only public health concerns. It warns that rising obesity levels could weaken productivity, increase healthcare expenditure and place long-term pressure on public finances. Ultra-processed foods are driving unhealthy diets A major factor behind the
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Eating Watermelon Regularly May Boost Your Health, According to a Study 0
- A to Z, General, Health & Wellness
- August 21, 2022
When it comes to refreshing and delicious summer fruits, watermelon takes the crown. Besides being a perfect way to beat the heat, recent research suggests that this juicy delight offers more than just hydration and flavour. A study has revealed that eating watermelon regularly may play a significant role in promoting overall health and well-being.
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Eating Plastic: The Shocking Truth About Microplastics in Your Food 0
- Food Safety, Health & Wellness
- August 31, 2024
Microplastics—tiny plastic particles measuring between 0.1 and 5000 micrometres—constitute an insidious byproduct of our plastic consumption. Larger plastic items that escape proper disposal degrade into these smaller fragments. Unlike organic materials, plastics do not decompose in the same way, allowing microplastics to persist in the environment. Various sources, including vehicle tyres, food and beverage containers,
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Eat Out Often? Here’s What Kerala Food Safety Officials Want You to Know 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 30, 2025
Overview Dining out has become routine for many new-generation families, driven by busy schedules and the appeal of restaurant food. However, health officials warn that contaminated and adulterated food poses serious health risks and, in extreme cases, can be fatal. Recent Reports The Kerala Food Safety Commissionerate detected harmful chemical residues in food samples collected
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Eastern Railway Boosts Food Safety Standards with FoSTaC Training Initiative 0
- A to Z, Food Safety, News
- January 4, 2025
Report In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms
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Earth Day: Nurturing Food Safety Amidst the Microplastic Menace 0
- A to Z, Blog, General, Health & Wellness, Resources
- April 22, 2024
As we commemorate Earth Day, it’s imperative to reflect not only on the beauty of our planet but also on the challenges it faces. One such challenge is the alarming presence of microplastics in our environment and its profound impact on food safety. Earth Day serves as a poignant reminder of our responsibility to safeguard both the planet and its inhabitants. In this article, we delve into the intersection of Earth Day, food safety, and the pervasive threat of microplastics.
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