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Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 6, 2025
Report The food safety department in Noida, has issued a stern warning to eight manufacturers of buckwheat flour, banning the sale of products older than 15 days. This measure comes ahead of Mahashivratri on February 26, when followers typically consume bread made from buckwheat (kuttu) flour to break their fasts. Legal Consequences for Violators Sarvesh
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Food Safety Alarm in Kashmir: Water, Biscuits, Meat and Eggs Under Scrutiny 0
- A to Z, Food Laws, Health & Wellness, News
- December 15, 2025
Key Development Weeks after concerns over the sale of “rotten” meat surfaced in Kashmir, the Food Safety Department has widened its enforcement action and placed several food products under scrutiny. Authorities have banned the sale of Ajwa packaged drinking water after laboratory tests found the product unsafe for consumption. The department sent samples to the National
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Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Food Safety Action Against Three Momo Shops The food safety department has taken action against three Momo shops in Greater Noida after their tomato chutney samples failed safety tests, deeming them unfit for consumption. This follows a food poisoning incident on September 29, where more than eight people from two families fell ill after eating
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Food Regulations—What is the Current Scenario in India?0
- A to Z, Food Laws, News
- August 22, 2021
In India, the Food Safety and Standards Authority of India (FSSAI) is the apex food regulator. It is empowered by and functions under the Ministry of Health and Family Welfare, Government of India. The FSSAI implements and enforces food regulations as prescribed in the Food Safety and Standards Act, 2006 (FSS Act). The FSS Act
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Food Quality Concerns Identified in Hotel Samples at Kozhikode 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 13, 2025
Report From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial
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Food Price Rise Likely to Have Escalated in May 0
- A to Z, Food Hygiene, Food Safety, News
- June 7, 2024
Addressing food price inflation requires a multifaceted approach involving collaboration between a lot of elements.
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