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Dead Rat Found in Paneer Dish at UP Dhaba; Officials Launch Investigation 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 2, 2025
Key Development Two diners at a roadside eatery in Bilsi town in U.P. discovered a dead rat in their paneer dish on Monday, prompting public outrage and triggering an official investigation. Nishant Maheshwari, a resident of Bilsi, visited Anmol Dhaba with his friend Puneet when they spotted the rodent in their meal. A video, now
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Dead Lizard in Rusk Found at a Bakery in Vaikom 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update On September 9, K.B. Sheeba purchased a packet of rusk from a bakery in Thalayolaparambu, Vaikom, near Ernakulam. The next morning, her 80-year-old mother, Sainaba, discovered a dead lizard in the rusk while having tea. The shock caused her blood pressure to spike, requiring immediate hospitalisation at Vaikom Taluk Hospital, followed by treatment
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Dead Frog Found in Railway Food: Passengers Horrified 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- June 24, 2024
Find out the food hygiene failure from IRCTC.
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DC Rakesh Kumar Leads District Advisory Meeting on Food Safety in Kargil 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 16, 2025
Key Update Deputy Commissioner and CEO of LAHDC (Ladakh Autonomous Hill Development Council), Kargil, Rakesh Kumar, chaired the quarterly meeting of the District Level Advisory Committee (DLAC) on Food Safety at his office today. Held under the theme “Safe Food & Healthy Diets,” the meeting focused on enhancing food safety enforcement, hygiene standards, and raising
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Dark Stores in Focus: How Q-Commerce Players Are Cleaning Up for Consumers 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, Resources
- July 23, 2025
Key Development India’s quick commerce (Q-commerce) sector, led by players like Blinkit, Zepto, Bigbasket, and Swiggy Instamart, is rapidly evolving as customer demand for ultra-fast delivery of groceries and essentials soars. However, this rapid growth has brought increased regulatory focus, especially on the hygiene and operational standards of the dark stores that form the backbone
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Dangerous Foods to Reheat: What Turns Toxic and Why 0
- Food Safety, Health & Wellness
- February 18, 2025
Reheating leftovers is a common practice, but some foods can become toxic when reheated. While it may seem harmless, reheating certain dishes can create toxins, alter the nutritional value, and lead to health issues. Foods like mushrooms, chicken, spinach, and rice, for example, can pose significant risks. Reheating mushrooms can cause stomach upset, while chicken
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