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Dakshina Kannada Orders Ban on Plastic, Newspaper for Hot Food Packing 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2026
Key Update Additional Deputy Commissioner K. Raju on Wednesday directed officials to take immediate steps to ban the use of plastic and newspapers for hot food packing in all eateries across Dakshina Kannada. He issued the direction while chairing a District Level Coordination Committee meeting held under the National Tobacco Control Programme. Mr Raju cited
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Dahisar Fake Milk Racket: Toxic Water Sold in Branded Packets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 30, 2025
Key Update In Dahisar, Mumbai, authorities uncovered a disturbing case of adulteration or a fake milk racket where fraudsters deceived thousands by selling chemical-laced water disguised as genuine milk. They collected used packets from popular milk brands, refilled them with harmful chemicals, detergents, and starch-based solutions, and then resealed the packets to appear authentic. This
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Dabur’s ‘100% Juice’ Labelling Under FSSAI Scrutiny 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has informed the Delhi High Court that Dabur misled consumers by using the label “100% fruit juice” on its packaging. In an affidavit submitted on April 23, FSSAI asserted that this claim violates current labelling regulations, especially when the product includes added water or comes
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Curing Agents: How They Preserve and Flavour Food 0
- Food Hygiene, Food Safety, New Technology
- April 11, 2025
Curing agents play a key role in preserving meat and enhancing its flavour, colour, and texture. When we enjoy foods like bacon, ham, or sausages, we often overlook the process that keeps them safe and tasty—curing. This age-old method uses specific ingredients, called curing agents, to prevent spoilage and stop harmful bacteria from growing. While
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Cumin Under Scrutiny: Experts Warn of Rising Adulteration in Jeera 0
- A to Z
- November 13, 2025
Key Update After reports of adulterated chana, concerns have now turned toward cumin seeds (jeera) — a staple in Indian kitchens. Experts warn that the widely used spice is increasingly being tampered with to meet rising demand, compromising both flavour and safety. “Cumin is one of the most essential spices in Indian cooking, prized for its earthy
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CUJ Hostel Mess Faces Complaints Over Unsanitary Conditions 0
- A to Z, News
- January 30, 2025
Report Food safety officials recently inspected the hostel mess at the Central University of Jharkhand (CUJ) and discovered alarming unsanitary conditions. During their inspection on Tuesday evening, they collected a dinner food sample and sent it to the state food testing lab for analysis. They found the kitchen infested with cockroaches and discarded expired amchur
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