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Cuddalore Invites FBOs for Plastic-Free Practices Award 0
- A to Z
- November 11, 2025
Key Update The Food Safety Department has invited food business operators (FBOs) in Cuddalore district, Tamil Nadu, to apply for a State award that recognises efforts to reduce single-use plastics and other plastic items banned by the Food Safety and Standards Authority of India (FSSAI). FBOs with an annual turnover above ₹12 lakh can win a
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CSIR–CFTRI Hosts International Workshop on Sodium Reduction in Traditional Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 23, 2026
Key Update The CSIR-Central Food Technological Research Institute (CSIR–CFTRI) held an international workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its Mysuru campus on February 21. The event focused on reducing excess sodium in Indian diets without compromising taste, safety, or nutritional quality. Balancing Taste, Nutrition and Food Safety Scientists, sensory
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CSIR-NIIST Develops Low-GI, Protein-Rich Designer Rice 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Key Update The CSIR–National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) has developed a low-glycaemic index (GI), protein-rich designer rice aimed at improving public health and nutritional security. The institute will officially release the technology at the “CSIR-NIIST Tech Connect – From Lab to Market” event at the Council of Scientific and Industrial Research (CSIR)
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CSIR-CFTRI, FSSAI to Host 4-Day Workshop on Food Safety and Export Compliance 0
- A to Z, Event, General, News
- February 27, 2026
Key Update The BioNEST Incubation Centre at CSIR-CFTRI, in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India, will organise a four-day certificate-oriented workshop on Food Safety and Export Regulations from March 23 to 27. Senior officials from FSSAI and experienced regulatory
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CSIR-CFTRI Unveils Eco-Friendly Biodegradable Plates and Edible Utensils 0
- New Technology, News
- October 28, 2024
Report As part of the CSIR initiative “SHREE ANNA – the Millet Mission,” the Biodegradable Cutlery Research and Innovation Centre at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has created biodegradable plates to reduce plastic waste. With this initiative, CSIR-CFTRI addresses environmental issues caused by plastic waste, utilizing millet processing by-products and waste.
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CSIR-CFTRI Develops Special Space Food for Gaganyatris 0
- A to Z, General, News
- August 23, 2025
Key Update With the Gaganyaan mission scheduled for launch in 2027 and just over a year to go, preparations are in full swing. Training for the four chosen astronauts—known as Gaganyatris—has already begun, while work on the spacecraft itself has also gained momentum. Alongside these efforts, scientists are focusing on another crucial aspect: the food
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