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Contaminated Water Sickens 128 Students at Namakkal College 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 30, 2025
Key Update Contaminated water made 128 students of Excel Engineering College near Kumarapalayam in Namakkal district in Tamil Nadu fall ill on Tuesday night. The students began vomiting soon after dinner in one of the hostels. The college management provided immediate medical care at the campus clinic, informed parents, and sent the students home once
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Contaminated Water Claims Lives in Karnataka 0
- A to Z, Food Hygiene, Food Safety, News
- June 14, 2024
Remember that safe water is essential for our well-being, and individual actions contribute to overall water quality.
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Contaminated Leafy Greens: A Rising Food Safety Issue in India 0
- A to Z, Food Safety, General, Health & Wellness
- April 19, 2025
Leafy greens like spinach, lettuce, coriander, and fenugreek are widely considered healthy foods. They’re rich in essential nutrients such as vitamins, minerals, and fibre, making them an excellent addition to any diet. However, despite their health benefits, leafy greens are among the most contaminated foods, especially in India. The combination of poor farming practices, polluted
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Contaminated Free Ration Found in Amethi, Criminal Case Ordered 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 4, 2025
Report In a serious food safety lapse, officials in Amethi, Uttar Pradesh, discovered food grains meant for free ration distribution were contaminated with soil and salt. District Magistrate Sanjay Chauhan confirmed the adulteration during a surprise inspection at a fair-price shop in Jalalpur Tiwari village. He ordered the immediate replacement of the grains and directed
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Concerns Rise Over Jute Packaging Safety Ahead of FSSAI Consultation 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 23, 2025
Report In recent years, experts have raised serious concerns about the safety of using jute packaging for food items, primarily due to health risks linked to Jute Batching Oil (JBO). In response, the Food Safety and Standards Authority of India (FSSAI) will host a high-level consultation in April 2025 titled “Sustainable Packaging for Food Business:
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Concern Over Rising Junk Food Consumption in Madhya Pradesh 0
- Food Safety, Health & Wellness, News
- March 25, 2025
Overview Deputy Chief Minister Rajendra Shukla, also in charge of the health portfolio, raised serious concerns about the increasing consumption of junk food, particularly among children, and the harmful ingredients used in these foods. He stated, “This is a pressing issue, and we must strictly enforce the Food Safety and Standards Authority of India (FSSAI)
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