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  • Food-Grade Packaging: Safeguarding Quality and Safety

    Food-Grade Packaging: Safeguarding Quality and Safety0

    In today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,

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  • Food Testing Goes Mobile: NABL’s First Accreditation Scheme

    Food Testing Goes Mobile: NABL’s First Accreditation Scheme0

    Key Update The National Accreditation Board for Testing and Calibration Laboratories (NABL) has launched India’s first accreditation scheme for mobile food testing laboratories. The initiative aims to make reliable, quality-assured and internationally benchmarked food testing services more accessible to communities. The Ministry of Commerce and Industry said the scheme will help extend accredited food testing

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  • Food Sterilization: Process, Benefits, and Contribution to Food Safety

    Food Sterilization: Process, Benefits, and Contribution to Food Safety0

    In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses

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  • Food Safety: The Invisible Shield Protecting Your Health

    Food Safety: The Invisible Shield Protecting Your Health0

    Every day, we make countless choices about the food we eat. We buy groceries, cook meals, dine at restaurants, and order food online—often without thinking about safety. Yet, food safety is one of the most important factors that determines our health and well-being. Safe and nutritious food is essential for life. When food becomes contaminated

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  • Food Safety: Raw Food vs. Cooked Food

    Food Safety: Raw Food vs. Cooked Food0

    We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk

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  • Food Safety Wing Closes 10 Catering Units in Northern Kerala

    Food Safety Wing Closes 10 Catering Units in Northern Kerala0

    Overview The Food Safety Department shut down 10 catering units in northern Kerala for violating food safety regulations. Over three days starting November 21, the department’s special task force inspected 186 catering units in Kozhikode, Malappuram, Kannur, Wayanad, and Kasaragod. Addressing Complaints and Health Risks Responding to rising complaints about unhygienic practices at event caterers

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