Food Manifest 





In today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,
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Key Update The National Accreditation Board for Testing and Calibration Laboratories (NABL) has launched India’s first accreditation scheme for mobile food testing laboratories. The initiative aims to make reliable, quality-assured and internationally benchmarked food testing services more accessible to communities. The Ministry of Commerce and Industry said the scheme will help extend accredited food testing
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In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
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Every day, we make countless choices about the food we eat. We buy groceries, cook meals, dine at restaurants, and order food online—often without thinking about safety. Yet, food safety is one of the most important factors that determines our health and well-being. Safe and nutritious food is essential for life. When food becomes contaminated
READ MOREWe all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk
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Overview The Food Safety Department shut down 10 catering units in northern Kerala for violating food safety regulations. Over three days starting November 21, the department’s special task force inspected 186 catering units in Kozhikode, Malappuram, Kannur, Wayanad, and Kasaragod. Addressing Complaints and Health Risks Responding to rising complaints about unhygienic practices at event caterers
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