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First-Ever All-Women Clean Street Food Hub Inaugurated in Mumbai 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 21, 2025
Key Update Mumbai inaugurated its first all-women Clean Street Food Hub, “Mauli”, in Kandivali, Mumbai, showcasing a new model of safe, hygienic, and community-driven street food culture. Women take Charge of Food Businesses Union Minister Piyush Goyal, MP from Mumbai North, inaugurated the hub and said the initiative strikes a balance between taste and health.
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First Lady of Maldives, Sajidha Mohamed Discusses Food Safety with FSSAI 0
- A to Z, News
- October 8, 2024
Report The First Lady of the Maldives, Sajidha Mohamed, recently visited the Food Safety and Standards Authority of India (FSSAI) headquarters in New Delhi. During her visit, she engaged in discussions with officials about food safety standards, emphasizing the importance of collaboration between India and the Maldives to enhance food safety measures. While there, Sajidha
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Fined for Foul Practices: Pathanamthitta Hotels Under Action 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 26, 2025
Key Update Municipal health officials fined unlicensed hotels in Pathanamthitta after discovering unhygienic conditions that posed serious food safety risks. Each hotel in the building where migrant workers lived—along the road to Pandalam Kadakkad Family Health Centre—was fined ₹10,000. Health and Food Safety Departments had inspected and shut down these hotels one-and-a-half weeks ago, but
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Filthy Train Pantry Expose Indian Railway Hygiene Lapses 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News
- May 24, 2025
Report Unhygienic conditions continue to plague train pantry services in the railway, despite ongoing public outrage and multiple complaints. Media reports have exposed alarming visuals from trains that reveal blatant violations of food safety and sanitation rules. Investigators accessed footage showing a pantry worker spitting inside a train coach after chewing what appears to be
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FIFO – The Key to Ensuring Food Safety and Efficiency 0
- A to Z
- September 15, 2024
In industries that handle large quantities of food—such as catering, retail, and manufacturing—efficient stock management is vital for maintaining food safety and operational efficiency. One of the most effective methods for achieving this is the FIFO (First In, First Out) storage system. Although the term may sound complex, FIFO is a straightforward principle that prioritizes
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Festive Vigil: Expired Dates and Adulterated Khoya Seized in UP 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 25, 2026
Key Development Food safety authorities have stepped up inspections across Uttar Pradesh as demand rises during Ramadan and the upcoming Holi season. Recent raids in Kanpur and Meerut uncovered expired, adulterated, and misbranded food stocks allegedly meant for sale. Kanpur: Expired and Adulterated Goods Seized In Kanpur, officials carried out coordinated raids across multiple locations.
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