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Deepavali Sweets Must Meet Safety Standards in Virudhunagar 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 6, 2025
Key Development Tamil Nadu’s Virudhunagar Collector N. O. Sukhaputra directed all permanent and temporary shops, as well as manufacturers and sellers of sweets and savouries during the Deepavali festival, to obtain a Food Safety license and display it prominently at their premises. Traders can apply for the license through FSSAI’s portal. Ensure Hygienic Production and
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Decomposed Meat, Rotten Cauliflower: Inside Kozhikode Food Street Inspection 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Key Update Kozhikode Corporation officials have stepped up inspections at the Beach Food Street after identifying several food safety and hygiene violations. They found vegetables meant for cooking and ice stored in unhygienic conditions, waste bins left unused, and food items placed along walkways, creating contamination risks and blocking public movement. The officials launched this
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Decoding Food Labels: A Simple Guide for Indian Shoppers 0
- Food Laws, Food Safety, Health & Wellness, News
- March 4, 2025
When shopping for packaged foods, do you ever wonder if you’re making the healthiest choice? With so many options available, it can be tough to know which one is truly good for you. Understanding food labels is key to making informed decisions. In India, the Food Safety and Standards Authority of India (FSSAI) ensures that
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Debunking Myths and Exploring the Real Benefits of an Alkaline Diet 0
- A to Z, Food Hygiene, Food Safety, General
- January 6, 2025
In today’s fast-paced world, the pursuit of health often leads to diet trends promising miraculous results. Among these, the alkaline diet has gained attention for its claims of balancing the body’s pH and enhancing well-being. However, these promises often mask a deeper issue: widespread misinformation about how diet influences our body’s pH levels. While the
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Deadly U.S. Listeria Outbreak Tied to Contaminated Pasta Meals 0
- A to Z
- November 4, 2025
Key Update A Listeria outbreak tied to ready-to-eat pasta dishes has killed six people, hospitalised 25, and infected at least 27 across 18 U.S. states, according to the Centres for Disease Control and Prevention (CDC). Federal health officials traced the source of the contamination to recalled pasta meals produced by Nate’s Fine Foods in Roseville,
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Deadly Momos: Woman Dies, Dozens Hospitalized in Hyderabad 0
- Food Hygiene, Food Safety, News
- October 30, 2024
Report After eating momos from a roadside stand in Banjara Hills in Hyderabad, a woman died, and her two young daughters, along with fifty others, were hospitalized. Reports indicate that she died earlier this week, while the other patients are recovering in hospitals across the city. On October 25, Reshma Begum, 31, and her daughters,
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