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Ants on the Menu? Korean Restaurant Under Food Safety Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Officials Launch Probe After Social Media Outcry Authorities in South Korea are investigating a restaurant that served ants as garnishes, raising serious concerns about food safety violations. The Ministry of Food and Drug Safety launched an investigation after photos of ant-topped dishes surfaced on blogs and social media. The restaurant reportedly added three to five
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Antioxidants: Boosting Food Safety & Health 0
- A to Z, Food Safety, General, Health & Wellness
- January 17, 2025
Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
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Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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Andhra Pradesh to Open Food Testing Labs, Tirumala and Vizag to Kick Off First 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 21, 2025
Key Update The Andhra Pradesh government is establishing five state-of-the-art food testing labs across the state to strengthen food safety and protect public health. Among these, the labs in Visakhapatnam and Tirumala will be the first to start operations next month. The government has invested ₹86 crore in the project, with special focus on Tirumala,
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Andhra Pradesh to Launch First State Food Lab in Visakhapatnam This April 0
- A to Z
- April 9, 2025
Report Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also
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Anantnag Bans KK Atta Batch After Lab Confirms Insect Contamination 0
- A to Z
- November 7, 2025
Key Update The Food Safety Department in Anantnag, Jammu and Kashmir, has banned the sale of KK atta (Batch No. A-22) after a safety inspection found it unfit for consumption. Officials collected a sample of the product—manufactured by KK Roller Flour Mills, EPIP, SIDCO Industrial Complex, Bari Brahmana, Jammu—and sent it to the Food Laboratory
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