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CMC Cracks Down on Hyderabad Restaurants Over Food Safety Issues 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 28, 2026
Key Update Food safety officials of the Cyberabad Municipal Corporation (CMC) conducted inspections at two food establishments in Hyderabad’s Madeenaguda and Moosapet areas on Tuesday. They detected several hygiene and food safety violations. Officials Detect Improper Storage at Gismat Jail Mandi During an inspection at Gismat Jail Mandi restaurant in Madeenaguda, the food safety team
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Closures, Fines, and Inspections: Kerala’s Response to the Shigella Threat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2026
Key Update Kerala has stepped up food safety inspections across districts following a rise in Shigella infections during the monsoon season. Authorities have launched enforcement drives, ordered outlet closures, and expanded surveillance activities in districts including Malappuram, Thiruvananthapuram, and Thrissur. Following state-level directives to strengthen disease prevention measures, food safety officials have widened inspections across
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Clearer Labels Ahead: FSSAI Mandates Exact Coffee and Chicory Ratios on Packaging 0
- Food Hygiene, Food Safety, Health & Wellness, News
- July 25, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a new regulatory directive to boost transparency across the coffee market. The agency now requires manufacturers of packaged coffee-chicory blends to clearly display the exact percentage of coffee and chicory on the Principal Display Panel (PDP), the front of the package. The
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Cleaner Streets, Safer Food: Kerala Plans Food Vending Zones 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 25, 2026
Key Update The Kerala Food Safety Department has proposed establishing dedicated Food Vending Zones for street food vendors in municipal corporations and municipalities across the state. The department will soon send a communication to local self-government institutions seeking their cooperation in identifying and developing suitable locations. Basic Facilities to Be Provided With financial assistance from
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Clean Kitchens, Happy Diners: Restaurant Cleaning & Sanitation Best Practices 0
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning & Sanitation Understanding the importance of cleaning and sanitation is paramount
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Clay Pots and Food Safety: What to Know 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- March 22, 2025
For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks
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