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Workshop on Food Safety Laws: Learn Key Standards in Two Days 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- April 9, 2025
Organizers The BioNEST Incubation Centre at CSIR–Central Food Technological Research Institute (CFTRI), in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India (FSSAI), is hosting a two-day workshop on “Food Safety and Standard Laws” on April 24 and 25. What to Expect
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Wild Mushrooms Hospitalise Six Near Thiruvananthapuram 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 17, 2025
Key Update A family of six from Thodumala, Amboori, Thiruvananthapuram, fell ill after consuming wild mushrooms on Thursday and were rushed to the hospital. The affected members include Mohanan (65), his wife Savitri (60), their son Arun (36), daughter-in-law Suma (30), and grandchildren Anaswara (14) and Abhishek (12). Symptoms and Medical Response The family fell
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Widespread Violations in Karnataka’s Ice Cream, Soft Drinks Units 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 4, 2025
Overview Following a two-day inspection, Karnataka’s Food Safety and Drug Administration Department (FDA) found that nearly 50% of local manufacturers of ice cream, ice candy, and soft drinks violate hygiene and safety standards. Out of 220 units inspected, 97 received official notices, while the remaining were warned for poor storage practices. Alarming Additives in Popular
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Widespread Violations Found in Kozhikode Food Spot Checks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 24, 2025
Officials Target Unsanitary Kitchens Across Kozhikode The Food Safety Department has launched a surprise crackdown on food outlets across Kozhikode, revealing widespread hygiene violations in restaurants, cool bars, and bakeries. Acting on confidential complaints, officials inspected establishments in Kozhikode North, Kozhikode South, Vellayil, Kunnamangalam, and Cherooppa. Authorities Shut Down Eight Restaurants Officials shut down eight
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Why Your Steel Plate Can Be a Food Safety Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 9, 2026
Steel plates and tumblers are everywhere in Indian kitchens. From homes and restaurants to hostels and temples, steel is trusted for its strength, durability, and ease of cleaning. Because it does not crack, melt, or visibly spoil, we often assume steel is automatically safe for food. This blind trust, however, can be misleading. Food safety
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Why You Should Never Ignore Pink or Red Egg Whites 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due
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