Food Manifest 





Report The Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) is partnering with the National Institute of Nutrition (NIN) to boost food safety and quality across its institutions. This collaboration aims to improve meal standards and nutritional quality, ensuring that students receive safe, hygienic, and nutritious food every day. Common Diet Plan for Uniform Food
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Report In response to growing concerns over food poisoning incidents linked to mid-day meals, the Telangana government is establishing Food Safety Committees at the institutional level to oversee meal preparation and prevent contamination and foodborne illnesses. Institution-Level Committees to Ensure Food Quality and Hygiene On Thursday, Chief Secretary A. Santhi Kumari directed the formation of
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Report The Telangana State Food Safety Task Force inspected nutraceutical manufacturing units in IDA Mallapur and identified multiple violations of safety standards. On November 20 and 21, officials raided Vin Biomed and Nuvista Pharmaceutical Pvt Ltd, uncovering serious breaches of food safety regulations. Expired Ingredients and Improperly Labeled Products Discovered During the November 20 raid
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Inspections in California Burrito On November 1, Telangana’s Commissioner of Food Safety Task Force inspected several restaurants in Attapur and found significant hygiene violations. At California Burrito, inspectors discovered live cockroach infestations in the kitchen and storage areas. The restaurant lacked medical fitness certificates for food handlers and a water analysis report for its RO
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Report The food safety officials in Telangana have recently stepped up inspections across the state, focusing on cloud kitchens, restaurants, food manufacturing units, and bottled water suppliers. The authorities have reported discovering significant violations. Medak District: Unlicensed Facility and Labeling Violations On December 3, 2024, officials inspected M/s Sunny Foods in Kallakal village, Manoharabad Mandal,
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Overview The Telangana Food Safety Department emerged as a key player in safeguarding food safety and hygiene across the state in 2024. Between January and November, the department conducted 4,652 inspections at restaurants, high-end pubs, manufacturing units, eCommerce dark stores, warehouses, dairy operations, and ice cream shops in Hyderabad and other districts. These inspections resulted
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