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Hyderabad Authorities Expose Major Coconut Powder Adulteration Operation 0
- A to Z, Food Safety, News
- December 9, 2024
Report Food Safety Officers, working with the Special Operations Team (SOT) of Hyderabad City Police, conducted an unannounced inspection and uncovered a major operation involving the adulteration of coconut powder in Begum Bazar, Hyderabad. They seized 60,050 kilograms of adulterated coconut powder valued at approximately ₹92.47 lakh. The inspection targeted Akash Trading Co., where Food
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Human Finger Found in Yummo Ice Cream Cone : Mumbai 0
- A to Z, Food Hygiene, Food Safety, News
- June 14, 2024
Learn about the legal implications and food safety concerns.
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How to Detect Food Adulteration at Home: Tips and Tricks 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- April 1, 2024
In today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products.
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How Tetra Pak Protects Food Without Refrigeration 0
- A to Z, General, Health & Wellness
- December 18, 2024
Tetra Pak packaging has revolutionized the way we store and preserve food, particularly liquids like milk and juices. By combining Ultra-High Temperature (UHT) processing and aseptic packaging, it offers a unique solution for extending shelf life without refrigeration. This advanced technology ensures that food remains fresh, nutritious, and safe for long periods. As a result,
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How Healthy is Your Average Protein Bar?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- October 3, 2022
Protein Bars Protein bars have become a popular source of protein over the years. It is not only a convenient form of protein to carry around in your backpack, but it also provides you with instant energy. It has been hailed as a “healthy snack” and is therefore very popular among athletes, fitness enthusiasts, and
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How Front-of-Pack Labels Influence Healthier Consumer Choices 0
- General, Health & Wellness, News
- November 2, 2024
Report Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study
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