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FSSAI license number is now a must on all restaurant bills.0
- A to Z, Food Laws, Food Safety, News
- October 11, 2021
In a huge boon to Indian foodies, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses will be required to include their FSSAI license and registration number on all bills, cash receipts, and purchase invoices. Originally set to be enforced from Oct 1, 2021, the FSSAI has decided to extend
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FSSAI Launches Testing Lab to Ensure Safety and Quality of Sports Nutrition 0
- A to Z, Food Safety, News
- December 9, 2024
Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
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FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and
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FSSAI Investigates Golgappas for Contamination in Karnataka 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 13, 2024
Report Weeks after discovering synthetic dyes and cancer-causing agents in tamarind sauces and chutneys served with panipuri, Karnataka officials from the Food Safety and Standards Authority of India (FSSAI) are now investigating another popular street food — golgappa — for potential contamination. Sample Collection Across Karnataka FSSAI officials have collected nearly 150 samples from various
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FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention 0
- A to Z, Food Laws, News
- October 11, 2024
The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and
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FSSAI Increases Audits at Dark Stores and D2C Brands 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- July 3, 2024
Quick commerce dark stores are facing surprise audits by FSSAI.
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