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PFAS: The “Forever Chemicals” in Our Food and Health Risks 0
- Food Safety, General, Health & Wellness
- February 19, 2025
PFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the
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Pesticide Residues in Green Chillies: A Study 0
- A to Z, Resources
- December 27, 2024
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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PepsiCo Speeds Up Switch to Natural Ingredients After FDA Dye Ban 0
- A to Z
- May 3, 2025
Report Just two days after U.S. officials moved to ban petroleum-based synthetic dyes in food, PepsiCo CEO Ramon Laguarta confirmed the company is already phasing out artificial colours and reformulating its products to meet evolving consumer preferences. Speaking on an April 24 earnings call, Laguarta said over 60% of PepsiCo’s U.S. food portfolio is now
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Payyambalam Beach Shop’s Shocking Food Storage Violation 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The Health Department inspectors from the Pallikkunnu Zone Corporation were shocked to find improper food storage at a roadside shop near Payyambalam Beach, Kannur. The shop, lacking an electricity connection, used a non-functional refrigerator filled with blocks of ice to store food. When customers arrived, the staff heated and served the food. This alarming
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Pathayam: Thiruvananthapuram’s Naturopathic Food Haven 0
- A to Z, Blog, Food Hygiene, Health & Wellness
- June 11, 2024
This unique restaurant offers wholesome meals, organic ingredients, and a chili-free menu. Good health begins with mindful food choices.
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Patanjali Submits Affidavit in Supreme Court, Tenders Apology Over Misleading Ads 0
- A to Z, Food Safety, News
- May 23, 2024
Managing Director of Patanjali Ayurved Ltd, Acharya Balkrishna, Offers Unqualified Apology
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