Food Manifest 
Introduction District health officials inspected a hotel in Maradu, Kochi after they discovered that stale biryani had been served. On Thursday night, they found 11 parcels of biryani in poor condition. A family who consumed the biryani suffered from diarrhoea and sought medical treatment, while others avoided it due to an unpleasant odour. The officials
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Introduction The health department, Karnataka is set to introduce food testing kits in two malls in Bengaluru as part of its initiative to combat food adulteration. Food Safety Commissioner Srinivas K. informed TOI that these “magic boxes” will be made available to the public next week. While the specific mall locations have yet to be
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When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they
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Introduction On Thursday, September 27, the Allahabad High Court summoned Uttar Pradesh Food Safety and Drug Administration (FSDA) representatives to address the illegal sale of Chinese garlic during a hearing. The case originated from a Public Interest Litigation (PIL) filed by lawyer Moti Lal Yadav in which he raised concerns about the ongoing sale of
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Introduction Safety and Standards Authority of India (FSSAI), has made significant strides in enhancing food safety across India. As part of its ongoing efforts, the Food Safety on Wheels (FSW) team recently conducted a two-day awareness campaign in Nubra Valley, located at an impressive altitude of 17,582 feet, accessible via Khardung La in Ladakh. The
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Introduction Recent research underscores the inadequate psychological support available for individuals coping with food allergies. A study co-led by Aston University highlights the high levels of mental distress among adults with food allergies and caregivers of allergic children, revealing a significant gap in emotional support. According to the study, 66% of adults with food allergies
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