Food Manifest 
Key Update McDonald’s India has launched a Multi-Millet Bun as a nutritious alternative for its burgers, giving customers a healthier choice without compromising taste. The innovative bun was co-developed with India’s premier food research institute, the Central Food Technological Research Institute (CFTRI) in Mysuru, under the Council of Scientific and Industrial Research (CSIR). Five Millets,
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Key Update A major food adulteration scandal has come to light in Boko town, Kamrup district, Assam, where several local tea stalls and hotels allegedly served synthetic, chemical-laced milk for years. The revelation was made by a vigilant student organisation, which uncovered evidence that customers were consuming a powder-based substitute posing as genuine milk. How
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Key Update The Food Safety Lab in Pathanamthitta entered a new era of testing excellence with the inauguration of its upgraded, state-of-the-art facility. Health Minister Veena George formally opened the new lab on Tuesday. The project, fully funded by the State government, marks a major milestone in Kerala’s efforts to strengthen food safety monitoring and
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Key Update The Uttar Pradesh Food Safety Department conducted a surprise inspection at an oil mill in Sambhal district in Uttar Pradesh and found around 3,500 litres of mustard oil being processed in unhygienic conditions. During the raid, officials discovered oil stored in rusted containers and handled without proper hygiene practices, posing a serious risk
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Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a new advisory directing food safety authorities to adopt eco-friendly and legally compliant methods for disposing of seized, expired, or rejected food. This move comes after reports of food waste being dumped in rivers and open areas, posing risks to both public
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Key Update The Karnataka HC has directed the Central Government to revise the current food safety framework and categorise food business operators into small, medium, and large establishments. Justice M. Nagaprasanna observed that such classification would help set hygiene and operational standards proportionate to the size and nature of each business. The court noted that
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